SNACKS & STARTERS

 

ALL SORTS OF HEIRLOOM TOMATO
Zucchini and pumpkin seed pesto
21 Add Burrata (17)

ABUNDANT ACRES GREENS & VEGETABLE SALAD
Honey mustard dressing, spent grains, dill
16

LOBSTER & SHRIMP FISH CAKE
Celery root remoulade, chow chow, tartar sauce
34

BRIANNA HAGELL’S VESSEL MEATS BEEF TARTARE
Asparagus capers, sunflower, Knoydart extra old aged cheddar, endive
21
gf

TUNA CRUDO
Sea buckthorn, charred jalapeno, olive oil
19

ROASTED BEET SALAD
Blackberries, yogurt, arugula
15
gf

FRIES
Dule mayo
8

 


 

 

SIDE ORDERS

 

SIDE RAPPIE PIE
12

MARY ANNE’S BROWN BREAD AND ORGANIC HONEY BUTTER
6

STEAMED VEGETABLES
8

SAUTÉED WILD & TAME MUSHROOMS
12

CREAMY MASHED POTATOES
8

 


 

 

DESSERTS

 

CHOCOLATE & RYE BROWNIE
Whipped milk chocolate, salted caramel
15
veg

APPLE & CHEDDAR PIE
Knoydart Farm extra old cheddar, oats, butter tart
15
gf – veg

STICKY TOFFEE PUDDING
Creme fraiche, passionfruit
14
veg

DRIFT’S CHEESE PLATTER
Artisanal cheeses, house pickles, Sunny Cove honey
29
veg

 


 

 

v-vegan, veg-vegetarian, gf-gluten-free, n-contains nuts, df-dairy-free

 

Please note that a $7.00 hotel delivery charge, applicable taxes & an 18% gratuity will be added to your bill automatically.

 

MAIN DISHES

 

HODGE PODGE
NS lobster, clams, mussels, scallops, seasonal vegetables, Mary Anne’s brown bread & organic honey butter
42

NOVA SCOTIA LAMB
Charred and braised, sesame potatoes, sweet garlic turnips
44

SUSTAINABLE BLUE SMOKED SALMON CAESAR SALAD
Kale, romaine, horseradish, Caesar dressing
20 Add chicken (5), steak (7), Matane shrimp (5)

CELERY ROOT SCHNITZEL
Celeriac remoulade, chow chow, brown butter & capers
18
v

ROAST BEEF TENDERLOIN 225g
Wheat berries, leek, mushroom & sweet pea forestiere
58

SPAGHETTI & CLAMS
Parsley, chili, olive oil, garlic bread crumb
18
gf option available

SPAGHETTI POMODORO
Tomato, extra virgin olive oil, basil
18
v – gf option available

FUSILLI ALFREDO
Parmesan cream
18 Add chicken (5)
gf option available

NOVA SCOTIA HALIBUT
Brown butter tartar, bubble and squeak, charred rapini
45

SLOW-COOKED SUSTAINABLE BLUE SALMON
Nova Scotia oyster & bacon dashi, fried butterball potatoes, roasted radishes
44

STEAK FRITES
200g top sirloin, deviled tomato, caramelized onion, red wine jus
34

NOVA SCOTIA LAMB ROAST
Charred & braised, sesame potatoes, sweet garlic turnips
44

DRIFT LAMB BURGER
200g NS lamb, dill labneh, peas, sesame bun, fries
26