SNACKS & STARTERS
ALL SORTS OF HEIRLOOM TOMATO
Zucchini and pumpkin seed pesto
21 Add Burrata (17)
ABUNDANT ACRES GREENS & VEGETABLE SALAD
Honey mustard dressing, spent grains, dill
16
LOBSTER & SHRIMP FISH CAKE
Celery root remoulade, chow chow, tartar sauce
34
BRIANNA HAGELL’S VESSEL MEATS BEEF TARTARE
Asparagus capers, sunflower, Knoydart extra old aged cheddar, endive
21
gf
TUNA CRUDO
Sea buckthorn, charred jalapeno, olive oil
19
ROASTED BEET SALAD
Blackberries, yogurt, arugula
15
gf
FRIES
Dule mayo
8
SIDE ORDERS
SIDE RAPPIE PIE
12
MARY ANNE’S BROWN BREAD AND ORGANIC HONEY BUTTER
6
STEAMED VEGETABLES
8
SAUTÉED WILD & TAME MUSHROOMS
12
CREAMY MASHED POTATOES
8
DESSERTS
CHOCOLATE & RYE BROWNIE
Whipped milk chocolate, salted caramel
15
veg
APPLE & CHEDDAR PIE
Knoydart Farm extra old cheddar, oats, butter tart
15
gf – veg
STICKY TOFFEE PUDDING
Creme fraiche, passionfruit
14
veg
DRIFT’S CHEESE PLATTER
Artisanal cheeses, house pickles, Sunny Cove honey
29
veg
v-vegan, veg-vegetarian, gf-gluten-free, n-contains nuts, df-dairy-free
Please note that a $7.00 hotel delivery charge, applicable taxes & an 18% gratuity will be added to your bill automatically.
MAIN DISHES
HODGE PODGE
NS lobster, clams, mussels, scallops, seasonal vegetables, Mary Anne’s brown bread & organic honey butter
42
NOVA SCOTIA LAMB
Charred and braised, sesame potatoes, sweet garlic turnips
44
SUSTAINABLE BLUE SMOKED SALMON CAESAR SALAD
Kale, romaine, horseradish, Caesar dressing
20 Add chicken (5), steak (7), Matane shrimp (5)
CELERY ROOT SCHNITZEL
Celeriac remoulade, chow chow, brown butter & capers
18
v
ROAST BEEF TENDERLOIN 225g
Wheat berries, leek, mushroom & sweet pea forestiere
58
SPAGHETTI & CLAMS
Parsley, chili, olive oil, garlic bread crumb
18
gf option available
SPAGHETTI POMODORO
Tomato, extra virgin olive oil, basil
18
v – gf option available
FUSILLI ALFREDO
Parmesan cream
18 Add chicken (5)
gf option available
NOVA SCOTIA HALIBUT
Brown butter tartar, bubble and squeak, charred rapini
45
SLOW-COOKED SUSTAINABLE BLUE SALMON
Nova Scotia oyster & bacon dashi, fried butterball potatoes, roasted radishes
44
STEAK FRITES
200g top sirloin, deviled tomato, caramelized onion, red wine jus
34
NOVA SCOTIA LAMB ROAST
Charred & braised, sesame potatoes, sweet garlic turnips
44
DRIFT LAMB BURGER
200g NS lamb, dill labneh, peas, sesame bun, fries
26