SNACKS & STARTERS

 

DRIFT GREEN SALAD
Cabbage, house-made pickles, sherry vinaigrette
v – gf – df
14

LOBSTER & SHRIMP FISH CAKE
Fish cake, Chow Chow, brown butter tartar
19

THE GREAT DEVILED EGGS
Nova Scotia sea truffle crème fraiche
veg
15

SUSTAINABLE BLUE SALMON TARTARE
Caplin eggs, onion chip dip, onion rings
19

MARITIME OYSTERS, HALF-DOZEN
Mignonette, horseradish
21

FRIES
veg
9

NOVA SCOTIA LOBSTER BISQUE
Lobster sour cream, tarragon, puff croutons
15

POTTED MATANE SHRIMP
Garlic fingers
17

ROASTED BEET SALAD
Montreal steak spice, dulse yogurt, cranberry molasses
veg – gf
15

BROCCOLI & RUTABAGA CAESAR SALAD
Bannock, parmesan, kale and romaine
veg – gf available
16

DRIFT STEAK TARTARE
Bulgur wheat pilaf, salted turnips, sea truffle aioli
19

 


 

 

SIDE ORDERS

 

BROWN BREAD & ORGANIC HONEY BUTTER
df available – veg
7

STEAMED VEGETABLES
df available
8

SAUTÉED WILD & TAME MUSHROOMS
df available
12

 


 

 

DESSERTS

 

MOLASSES CAKE
Whiskey sauce, sea buckthorn, caramelized white chocolate
veg
14

PAVLOVA
Pavlova, rhubarb, white chocolate, almonds
gf – veg
13

 


 

 

v-vegan, veg-vegetarian, gf-gluten-free, n-contains nuts, df-dairy-free

 

Please note that a $7.00 hotel delivery charge, applicable taxes & an 18% gratuity will be added to your bill automatically.

 

MAIN DISHES

 

DRIFT BURGER
200g chuck ground, Avonlea cheddar, Thousand Island dressing, iceberg lettuce, Branston pickle, brioche bun, onion rings, frites
Add bacon 3
24

LOBSTER & MATANE SHRIMP BLT
Poached Nova Scotia lobster, creamy matane shrimp, crispy bacon, lettuce, tomato, brioche, frites
34

FRESH SPAGHETTI POMODORO
Tomato passata, basil, olive oil
gf available – v – df
18

FRESH SPAGHETTI & P.E.I. MUSSELS
Mussels, garlic, tomato passata
gf available
24

FRESH SPAGATTINI ALFREDO
Fresh spagattini, peas, parmesan cream
gf available
Add chicken 14
21

MUSHROOM TART
Caramelized onion, parsnip, truffle, summer savory
veg – df
23

NOVA SCOTIA COD & CLAMS
Crusted line-caught cod, royal snap peas, savoy cabbage, new potatoes, mushy peas, mustard sauce
38

STEAK FRITES
170g top sirloin, deviled tomato, maritime mushrooms, caramelized onion, mushroom jus
df
34

HODGE PODGE
Haddock, scallops, Nova Scotia mussels & lobster, wax beans, potatoes, leeks, root vegetables, griddled brown bread
42

SLOW-COOKED SUSTAINABLE BLUE SALMON
Nova Scotia oyster & bacon dashi, fried butterball potatoes, roasted radishes
44

226g TENDERLOIN STEAK
Charred leeks, mushroom & barley porridge, onions, sea truffle
58

NOVA SCOTIA LAMB ROAST
Charred & braised, sesame potatoes, sweet garlic turnips
44

BUTTERED ROASTED HALIBUT
Brown butter tartar, bubble and squeak, steamed greens
gf
46

ROAST CHICKEN & RAPPIE PIE
Parsnips, mushrooms, Klondike potatoes
gf
28