BREADS & PASTRIES

 

SOUR CREAM COFFEE CAKE
Cinnamon, cocoa, Newfoundland sea salt
4

BUTTERMILK SCONE, PRESERVES
One piece, salted butter, house made preserves
4

VEGAN ENERGY BALLS
Two pieces, dates, apricot, coconut, almonds
v – n – df
5

CROISSANT
3.5

PAIN AU CHOCOLAT
4

SIDE ORDERS

SMOKED BACON – 4 pieces
6

GRIDDLED POTATOES
5

BLACK PUDDING
6

BAKED BEANS
5

PANCAKE
3

TOAST
3

FISH CAKE – 1 piece
7

PORK SAUSAGE – 2 pieces
6

EGG
2

 


 

 

 

 

v-vegan, veg-vegetarian, gf-gluten-free, n-contains nuts, df-dairy-free

 

Please note that a $7.00 hotel delivery charge, applicable taxes & an 18% gratuity will be added to your bill automatically.

 

BREAKFAST MAINS

 

FRESH FRUIT & BERRIES
Cup  8    Bowl 14
df

OATMEAL
Steel cut oats, maple syrup, seasonal fruit
14

MUIR BREAKFAST
Eggs as you like, smoked bacon, griddled potatoes, deviled tomato, whole wheat toast
18

HADDOCK FISH CAKE
Poached eggs, spinach, kale, mustard sauce
df upon request
18

FULL DRIFTER BREAKFAST
Two eggs any style, peameal bacon, black pudding, sausage, potatoes, deviled tomato, mushrooms, baked beans, whole grain toast
gf available
24

BLUEBERRY PANCAKES
Fresh blueberries, espresso crumble, Chantilly cream, maple syrup
veg
17

VEGAN CHIA PUDDING CUP
Coconut, sea buckthorn, toasted oats
v – gf – df
11

THE HIPSTER
Poached eggs, avocado, whole grain toast, roasted tomato, smashed chickpeas, spinach and kale
veg – gf available – v available
Add bacon 3
17

OMELETTE
Three eggs, fine herbs, griddled potatoes, fresh fruit
veg – df available *egg whites only add 2
Add filling: 3ea
Smoked bacon, cheddar cheese, mushrooms, wilted spinach
18

BENEDICT
Two eggs, peameal bacon, Hollandaise, English muffin, griddled potatoes
Add sustainable blue smoked salmon 7
18