BREADS & PASTRIES
SOUR CREAM COFFEE CAKE
Cinnamon, cocoa, Newfoundland sea salt
4
BUTTERMILK SCONE, PRESERVES
One piece, salted butter, house made preserves
4
VEGAN ENERGY BALLS
Two pieces, dates, apricot, coconut, almonds
v – n – df
5
CROISSANT
3.5
PAIN AU CHOCOLAT
4
SIDE ORDERS
SMOKED BACON – 4 pieces
6
GRIDDLED POTATOES
5
BLACK PUDDING
6
BAKED BEANS
5
PANCAKE
3
TOAST
3
FISH CAKE – 1 piece
7
PORK SAUSAGE – 2 pieces
6
EGG
2
v-vegan, veg-vegetarian, gf-gluten-free, n-contains nuts, df-dairy-free
Please note that a $7.00 hotel delivery charge, applicable taxes & an 18% gratuity will be added to your bill automatically.
BREAKFAST MAINS
FRESH FRUIT & BERRIES
Cup 8 Bowl 14
df
OATMEAL
Steel cut oats, maple syrup, seasonal fruit
14
MUIR BREAKFAST
Eggs as you like, smoked bacon, griddled potatoes, deviled tomato, whole wheat toast
18
HADDOCK FISH CAKE
Poached eggs, spinach, kale, mustard sauce
df upon request
18
FULL DRIFTER BREAKFAST
Two eggs any style, peameal bacon, black pudding, sausage, potatoes, deviled tomato, mushrooms, baked beans, whole grain toast
gf available
24
BLUEBERRY PANCAKES
Fresh blueberries, espresso crumble, Chantilly cream, maple syrup
veg
17
VEGAN CHIA PUDDING CUP
Coconut, sea buckthorn, toasted oats
v – gf – df
11
THE HIPSTER
Poached eggs, avocado, whole grain toast, roasted tomato, smashed chickpeas, spinach and kale
veg – gf available – v available
Add bacon 3
17
OMELETTE
Three eggs, fine herbs, griddled potatoes, fresh fruit
veg – df available *egg whites only add 2
Add filling: 3ea
Smoked bacon, cheddar cheese, mushrooms, wilted spinach
18
BENEDICT
Two eggs, peameal bacon, Hollandaise, English muffin, griddled potatoes
Add sustainable blue smoked salmon 7
18